The Range

Single Estate Oils

Each oil is pressed within 24 hours of harvest, unfiltered, and bottled on-site. Nothing added. Nothing removed.

Frantoio extra virgin olive oil bottle on basalt stone

The Signature

Frantoio

Assertive. Green. Peppery.

Grassy, artichoke, bitter almond, long pepper

Our flagship. Picked early at peak polyphenol content, this oil is assertive and green — grassy, peppery, with a long finish that recalls the dry Heathcote summer.

$38

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Classico olive oil bottles on weathered timber

The Everyday

Classico

Buttery. Gentle. Always on the bench.

Butter, green apple, tomato leaf, soft pepper

Frantoio, Leccino and Koroneiki together. Rounder than the Frantoio, buttery with a gentle peppery close. The everyday oil that earns a permanent place on the bench.

$32

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Koroneiki reserve olive oil on dark slate

The Reserve

Koroneiki

Limited. Complex. Made for drizzling.

Fig, wild herbs, rocket, robust pepper

Limited run. Our oldest grove — trees planted 2003 — yields a complex, intensely fruity Koroneiki. High polyphenol count. Made for drizzling, not cooking.

$52

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Take the harvest home

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