How We Press
From Tree to Bottle
Hand Picked · 24hr Mill · Cold Pressed · Unfiltered · Harvest Dated
Four steps
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01
Harvest — Hand-Picked. Early Season.
We harvest green-to-purple, before full ripeness. Higher polyphenols. More character. No machine stripping. Crews move row by row, bucket by bucket, while the fruit is still firm enough to travel without bruising.
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02
Mill — Crushed Within 24hrs.
The fruit never sits. From tree to mill in under a day. Temperature controlled. No heat. No compromise. What leaves the grove in the morning is paste by afternoon.
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03
Press — Cold Pressed. Unfiltered.
Two-phase decanting. No second press. Bottled cloudy — the sediment is evidence of nothing added. We don't polish the oil for shelf appeal. What you taste is what came off the fruit.
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04
Bottle — Sealed Dark. Dated Honest.
Every bottle carries a harvest date, not a best-before. Kept cool, it holds its character for 18 months. Dark glass. Honest label. No mythology — just where it was grown and when it was pressed.
Nothing Added. Nothing Removed.
Each oil is pressed within 24 hours of harvest, unfiltered, and bottled on-site. We don't blend from elsewhere. We don't chase volume. The process is slow because the land sets the pace.